例句與造句

1. It would take him 138 years to accumulate enough money as a manioc root farmer.
2. Manioc roots are sliced thin, boiled until tender, and allowed to cool down.
3. Antoine said, claiming rebels in the grassy yard of the compound crushed the refugees'heads with a mallet used to mash manioc roots.
4. Another, under construction, will extract starch from manioc root for use as a filler in pharmaceutical and food products, providing a year-round market.
5. It's swarmed by people selling boiled manioc root, plates of beans and rice, barbecued corn on the cob, roasted peanuts, soft drinks.
6. It's difficult to find manioc root in a sentence. 用manioc root造句挺難的
7. Despite Aristide's good graces, most in Port Salut remain impoverished, eking out a living by selling fish or growing corn, peanuts and manioc root.
8. And the national diet is pure fuel _ based on fish, vegetables and a manioc root paste called funge, it is almost fat-free and high in protein and carbohydrates.
9. This included the ground manioc roots that were their staple, fish, wild game, insect grubs, fruit and chicha, a drink made from fruits chewed and fermented by spittle . ( MORE ) nn
10. But oranges, bananas, manioc root and other crops urged on peasant growers haven't proved profitable because few buyers come to these isolated regions, and farmers have begun drifting back to growing coca.
11. Detoxified manioc roots are ground to a pulp called a " massa " and squeezed with a device called a " tipiti " to dry it out ( the liquid produced by this may be collected and settled to produce tapioca, locally known as " polvilho " ).
12. Seafood lunches were waterside, in open-air restaurants that served us at long communal tables _ local shrimp in butter and oil, mussels in salsa, deep-fried whitefish, served with plates of beets, shredded carrots and tomato, clay pots of rich black beans, and crisp, deep-fried manioc root.
13. The dish is made with " tucupi " ( yellow broth extracted from cassava, after the fermentation process of the broth remained after the starch had been taken off, from the raw ground manioc root, pressed by a cloth, with some water; if added maniva, the manioc ground up external part, that is poisonous because of the cyanic acid, and so must be cooked for several days ).